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Jan 18, 2012

Weekend Cooking Project : Homemade Bakkua /Bakkwa



Issue pencerahan bak kua ni jumaat ni insyaa Allah aku publish..
yup..
coming soon this is the new cooking project aku.
Insyaa Allah dapat dan menjadi.
jenis - jenis?!
tak tahu lagi..
kat rumah ade daging..
kita try daging dulu...
lama dah oven aku tak berasap...
rega dipasaran : RM72/kg or RM43.20/600gram
gulp!!
mestilah mahalkan?!
sebab prosesnya rumit sikit even kelazatannya tak terhingga...

*5 spice resepi rahsianya rupa - rupanya..



di

6 comments:

  1. suzieJanuary 18, 2012 at 2:30 PM

    tu harga dish ni kat restoren ker...

    ReplyDelete
  2. MRS. K ^ibuhadifhessa^January 18, 2012 at 2:35 PM

    ape ni??

    ReplyDelete
  3. syudJanuary 18, 2012 at 2:42 PM

    jgn lupa kat den yoo kalu dah jadi ini bakkua...ko dok sebut22 aku dah jd terliur pulak ...

    ReplyDelete
  4. ElissJanuary 18, 2012 at 3:03 PM

    cina suka guna 5 spice dlm masakan dia kan.

    ReplyDelete
  5. hOtMaMaJanuary 18, 2012 at 3:05 PM

    hamboi.. per kebenda nih.. nama tu pun pestime iols dengar.. mesti lazat nih sbb mahalnyer ya hampun!

    ReplyDelete
  6. attyfirJanuary 18, 2012 at 3:34 PM

    boleh buat bisnes nie

    ReplyDelete

komen jer...