Recipe Devil Chocolate Cake With Nutella Frosting

The blog has been not updated with new recipe

ehehee..

tooo lazy and too boring and also lost idea to wrote

and perhaps today is the of incoming fabulous idea. (sila muntah ijo!) 

FOR THE CAKE

1 cup cocoa powder
2/3 cup boiling water
1/2 cup nutella spread
1 cup buttermilk
1 1/2 teaspoon essence vanilla
1/2 cup butter
1 1/2 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
4 eggs
1 3/4 cup flour
1 1/2 cup sugar

FOR THE FROSTING

1 1/2 cup butter

3 cups powder sugar

2 teaspoon vanilla

1/2 cup nutella

200 - 250g cooking chocolate (Double Boiled)

1/3 cup shortening

METHOD : FOR THE CAKE

Preheat the oven 350 degree Fahrenheit / 175 degree Celsius

Stir the cocoa powder with boiling water, nutella , buttermilk and vanila (cocoa mixture)

Beat sugar with butter, baking soda, baking powder and vanilla with med speed for about 3 minutes or until pale and fluffy

Put in egg, one in a time

Turn on speed to low, alternately pour the flour with cocoa mixture

Grease 9 inch pan  / 7 inch pan (round or square) 

Pour in the batter mixture and bake for about 30 - 35 minutes.




METHOD : FOR THE FROSTING

Beat butter and shortening until fluffy
Gradually add sugar and salt
Beat until smooth 
Add vanilla
Add Nutella with cooking choclate and beat until smooth and silky

All the best!!