1.Seiri : tidiness, organization. Refers to the practice of sorting through all the tools, materials, etc., in the work area and keeping only essential items. Everything else is stored or discarded. This leads to fewer hazards and less clutter to interfere with productive work.
2.Seiton : orderliness. Focuses on the need for an orderly workplace. Tools, equipment, and materials must be systematically arranged for the easiest and most efficient access. There must be a place for everything, and everything must be in its place.
3.Seiso : cleanliness. Indicates the need to keep the workplace clean as well as neat. Cleaning in Japanese companies is a daily activity. At the end of each shift, the work area is cleaned up and everything is restored to its place.
4.Seiketsu : standards. Allows for control and consistency. Basic housekeeping standards apply everywhere in the facility. Everyone knows exactly what his or her responsibilities are. House keeping duties are part of regular work routines.
5.Shitsuke : sustaining discipline. Refers to maintaining standards and keeping the facility in safe and efficient order day after day, year after year.
p/s: to suzie..jgn ko sentap dengan aku pasni..dah tu jgn kata aku tak explain menda ni..aku siap buat entry lagi..ade paham,wahai suziey aka tuan pengetua gile kose!!ngeh ngeh ngeh!!
p/s: aku sebenarnya ikut kak yani sebab aku punyer bilik dah kena sound dgn boss beso n boss kecil.sape?!korang boleh tanya sape lagi?!mestilah laki aku dgn si setot tu.siap usha lagi smlm tu..pastu kenalah sedas dua dari laki aku...apa mcm?!merah n hampir bernanah nak kuar darah tinga ni semalam.
moral of the story: jadilah seorang yg pengemas.ehehehe.