By Request Cik Chibi: Beef Lasagna Recipe | Iceboxrivet

GI JOE and GI JANE

GI JOE and GI JANE

Para Janjang

Home Kitchen Bakery

Apr 4, 2012

By Request Cik Chibi: Beef Lasagna Recipe





Sumber asal: http://www.justeasyrecipes.co.za/2009/08/26/beef-lasagna/


Ingredients:
250g packet instant lasagna sheets

½ cup freshly grated mozzarella cheese


½ cup freshly grated cheddar cheese (I omit this one)


½ cup thickened or pouring cream (I omit this one)


¼ cup freshly grated parmesan cheese


Ingredients – cheese sauce:
60g butter or margarine

1/3 cup plain flour


2 cups milk


1 cup freshly grated cheddar cheese (I omit this one but replace with 

parmesan cheese)

salt and pepper to taste


Ingredients – meat sauce:
1 tbsp  oil

1 onion, finely chopped


1 clove garlic, crushed


500g beef mince


2 x 425g cans tomatoes (replace with my own homemade tomato puree)


¼ cup red wine (omit this one and replace with chicken cube + 1 cup warm 

water)

½ tsp ground oregano


½ tsp ground basil


salt and pepper to taste


Method:
  1. Preheat oven to 180°C.
  2. Brush a shallow ovenproof dish with melted butter or oil, line with lasagna sheets – breaking them to fill any gaps. Set aside.
  3. To make cheese sauce, melt butter in a medium pan. Add flour and sit for one minute. Remove from heat. Gradually add milk, stirring until mixture is smooth. Return to heat. Cook, stirring constantly, over medium heat until sauce boils and thickens. Reduce heat, simmer for three minutes. Remove from heat, add cheese, salt and pepper. Stir well until combined and set aside.
  4. To make meat sauce, heat oil in a large pan. Add onion and garlic and stir over low heat until onion is tender. Add mince. Brown well – breaking up with a fork as it cooks. Stir in undrained, crushed tomatoes, oregano, basil, salt and pepper. Bring to boil. Reduce heat, simmer 20 minutes.
  5. Spoon one-third of the meat sauce over lasagna sheets. Top with one-third of the cheese sauce. Arrange a layer of lasagna sheets on top.
  6. Continue layering, finishing with lasagna sheets. Sprinkle with combined mozzarella and cheddar cheese.
  7. Sprinkle with parmesan.
  8. Bake for 35-40 minutes or until bubbling and golden.
*all the best who try it and please feel free to sharing it with me too!!

3 comments:

  1. Perghhh..its look so nice..the taste shb b nice too right?

    ReplyDelete
  2. boleh cube ni...harap seap mcm ayu punya ..cewah mcm pernah rasa tp sy percaya ayu punya mesti sedap...

    ReplyDelete
  3. As salam ayu,

    Yummeh! Must try! Tunggu mood rajin... Tokak org melayu! hehehe... Tempting!

    ReplyDelete

komen jer...

Para Sarip and Saripah Janjang