Moroccan Spiced Tangy Dressing

Salam Guys..

 NESTLE Natural Set Yogurt

sound familiar?!

look familiar?!

in the end who has been picked?

tak tahukan or we already know.

all around about favoritism, I guess.

But ni citer lama...

biarlah..

Buat pengalaman dalam berblogging.

in the end, kami just betulkan niat.

Share as much as you can with other as life lesson.

Moroccan Spiced Lemon Dressing 

Preparation Time and Cooking Time : 10 - 15min

Ingredients:

• 1/4 cup lemon juice
• 2 tablespoons nonfat plain yogurt
• 1 1/2 teaspoons honey
• 1/4 teaspoon ground cumin *grind
• 1/4 teaspoon ground cinnamon *grated
• 1/4 teaspoon ground ginger *grated
• 1/4 cup extra-virgin olive oil
• 1/4 teaspoon salt, or to taste
• *some chili flakes if you love heat
• 
  

 ni la yogurt tu..
demimu yogurt! (sangatlah pun...)

Combine  lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended. 

 Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.

Sprinkle with chili flakes if you love heat and serve with hot prata bread or can be marinated sauce for grill fish.

itu jelah nak share..
DSLR pun tak transfer lagi gambo
have a nice and good monday guys..
yeay!!students dah exam.it's about time to relax

btw, kami tetap suka masak dan kongsi resepi.
no hassle

Spiced Eggplant and Cauliflower Stew

Salam guys.

selamat hari rabu semua..

semoga hari ini dipermudahkan urusan kalian..

Hari ni lagi seklai nak share resepi masakan mudah dari dapur kami yg tak besar mana tu..

resepi yang dijamin sedap dan penuh khasiat

masa nilah pada sapa - sapa yang suke kari tapi tak makan sayur, boleh mecubanya..

Bahan - bahan:

2 tablespoons curry powder

1 teaspoon garam masala 

1 teaspoon mustard seeds *omit

2 tablespoons cooking oil

1 large onion, sliced

2 cloves garlic, minced

1 teaspoon finely grated fresh ginger

3/4 teaspoon salt

2 med eggplant, cut into 1-inch chunks

3 cups cauliflower florets

2 small tomatos

1/2 cup water

1/2 cup nonfat plain yogurt (Nestle Yogurt Natural Set)

mula - mula panaskan minyak dalam stepot korang..

kami ade brand tefal yang menang masa luckydraw last year

alhamdulillah...

kemudian tumiskan bawang putih

masukkan bawang besar holland

then masukkan the rest of rempah dan garam masala

masukkan sedikit air

the best way ikut resepi asal, letak vege stock atau chicken stock

but up to you guys la..

kami just letak air masak biasa je

kemudian masukkan sayur yang telah korang potong tadi

tutup periuk dan biarkan reneh sekejap

around 10 min

masukkan yogurt sesudah itu

tutup lagi dan biarkan reneh for another 15 min

serasikan garam dan gula.

siap dihidang.

selamat mencuba!!

Orange Yogurt Cake

• Unsalted butter, softened, for pan
• 1 cup all-purpose flour, sifted
• 1/2 cup plus 3 tablespoons granulated sugar
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• Pinch of salt
• 1/2 cup plain whole-milk yogurt
• 1/4 cup vegetable oil
• 1 teaspoon grated orange zest, plus 1 tablespoon orange juice
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 2 large oranges (1 zested into thin strips, both segmented)
• Confectioners' sugar, for dusting

Preheat oven to 350 degrees. (175 degree Celsius / 180 degree Celsius) 
Butter an 8-inch round cake pan. 
Stir flour, 1/2 cup plus 2 tablespoons sugar, the baking powder, baking soda, salt, yogurt, oil, orange zest and juice, egg, and vanilla in a bowl. 
Pour into pan. 
Bake until a cake tester comes out clean, about 25 minutes. 

Let cool on a wire rack.

Place zest strips in a bowl. 

Stir in segments and remaining tablespoon sugar. 

Garnish cake with some segments; serve with the rest. 

Dust with confectioners' sugar.