Recipe Devil Chocolate Cake With Nutella Frosting

The blog has been not updated with new recipe

ehehee..

tooo lazy and too boring and also lost idea to wrote

and perhaps today is the of incoming fabulous idea. (sila muntah ijo!) 

FOR THE CAKE

1 cup cocoa powder
2/3 cup boiling water
1/2 cup nutella spread
1 cup buttermilk
1 1/2 teaspoon essence vanilla
1/2 cup butter
1 1/2 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
4 eggs
1 3/4 cup flour
1 1/2 cup sugar

FOR THE FROSTING

1 1/2 cup butter

3 cups powder sugar

2 teaspoon vanilla

1/2 cup nutella

200 - 250g cooking chocolate (Double Boiled)

1/3 cup shortening

METHOD : FOR THE CAKE

Preheat the oven 350 degree Fahrenheit / 175 degree Celsius

Stir the cocoa powder with boiling water, nutella , buttermilk and vanila (cocoa mixture)

Beat sugar with butter, baking soda, baking powder and vanilla with med speed for about 3 minutes or until pale and fluffy

Put in egg, one in a time

Turn on speed to low, alternately pour the flour with cocoa mixture

Grease 9 inch pan  / 7 inch pan (round or square) 

Pour in the batter mixture and bake for about 30 - 35 minutes.




METHOD : FOR THE FROSTING

Beat butter and shortening until fluffy
Gradually add sugar and salt
Beat until smooth 
Add vanilla
Add Nutella with cooking choclate and beat until smooth and silky

All the best!!

Metafora Devil Chocolate Cake : With Recipe kot?!

Salam Guys.

Lately banyak jugak resepi sedap - sedap yang timbul dalam instagram

ehehhee...

kami kalau tak berblog tu..

memang lat fb atau insta la

Bukan ape..

saje - saje nak cuci mata and tambah ilmu sambil berniaga cake juga.

sambil menyelam, kenalah kentut.

jangan minum air plak.nanti kembung...

Petang - petang ni rasanya nak kongsilah pengalaman mungkin barang sedikit dengan pembaca blog kami ni

ade ke yang baca blog kami ni?!

macam takde sangat kan?kan?

takpelah..

mana - mana yang rajin singgah tu

terima kasih saya ucapkan

Bahan - bahan asas dalam nak menbuat devil chocolate cake ni kami tgk...
memang kena gunakan coklat, mentega dan buttermilk
lagi bagus kualiti coklat tu,lagi sedap cake.
ade jugak resepi yang guna serbuk koko
brand yang betul2 berkualiti dan sedap adalah  Valrhona , tu pasei cake ni memang mahey klu beli dari baker2 yang mantap
hat murah sikit tu mcm kami sbb guna brand biasa tapi yg sedap la.

penggunaan telur jugak memainkan peranan penting
telur tak cukup atau pukul tak cukup gebu pun cake tak naik cantik

ni hasil pertama dari percubaan cake kami
hmmm...beselah..
orang tak berguru, memang tak lawa mana hiasan cakenya

kali ketiga dan terakhir
huhuuhuh..
budak kecik kat sebelah tu memang excited kalau bab cake - cake ni

see.. tak dapat muka jari pun nak interframe

ni la final productnya

keratan rentas sebelah dalam..
rasanya?!
nyamannnnnnnnnnnnnnn...